Osaka Prefecture University Research Group of Food Material Chemistry Division of Applied Biological Chemistry Graduate School of Life and Environmental Sciences
Tatsuji Sakamoto
Osaka Prefecture University Research Group of Food Material Chemistry Division of Applied Biological Chemistry Graduate School of Life and Environmental Sciences
Naoya Kasai
Osaka Prefecture University Research Group of Food Material Chemistry Division of Applied Biological Chemistry Graduate School of Life and Environmental Sciences
Corresponding author
CONFERENCE PROCEEDINGSFREE ACCESS
Details
Published: 2009 Received: -Available on J-STAGE: September 03, 2009Accepted: -
Advance online publication: -
Revised: -