Journal of Applied Glycoscience Supplement
2009 Annual Meeting of the Japanese Society of Applied Glycoscience and 17th Symposium on Amylases and Related Enzymes
Session ID : AW-2
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Host: The Japanese Society of Applied Glycoscience

The Distinguished Young Scientist Award
Molecular structure of amylopectin from Hokkaido rice starch and its effect on eating quality.
*Toshinari Igarashi
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© 2009 The Japanese Society of Applied Glycoscience
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