Journal of Applied Glycoscience Supplement
2009 Annual Meeting of the Japanese Society of Applied Glycoscience and 17th Symposium on Amylases and Related Enzymes
Session ID : Bp-20
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Development of the Vinegar from Apple Pomace
*Tadashi TakahashiJunji IchitaYoji Kato
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© 2009 The Japanese Society of Applied Glycoscience
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