Journal of Applied Glycoscience Supplement
2009 Annual Meeting of the Japanese Society of Applied Glycoscience and 17th Symposium on Amylases and Related Enzymes
Session ID : Bp-14
Conference information

Host: The Japanese Society of Applied Glycoscience

Study on a functional food for awallowing by waxy wheat
*Shuzo Fujita, Mashimi Yanagimachi, Masahiko Kikuchi, Haruka Tohara
Author information
CONFERENCE PROCEEDINGS FREE ACCESS

Details
Download PDF (165K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© 2009 The Japanese Society of Applied Glycoscience
Previous article Next article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top