Journal of Applied Glycoscience Supplement
2010 Annual Meeting of the Japanese Society of Applied Glycoscience and 18th Symposium on Amylases and Related Enzymes
Session ID : Cp1-6
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Co-gelation mechanism of xanthan gum and galactomannnan
*Takuya YogiTakahiro AfusoTakeshi TeruyaYukihiro TamakiMasakuni Tako
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© 2010 The Japanese Society of Applied Glycoscience
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