2010 Annual Meeting of the Japanese Society of Applied Glycoscience and 18th Symposium on Amylases and Related Enzymes
Session ID : Aa-4
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Host: The Japanese Society of Applied Glycoscience
Properties of rice flour prepared by a new milling method and the change in structure of starch in the rice flour
*Naoyoshi Inouchi, Shinji Kawachi, Yoshiko Nakaura, Keiji Katsuno, Akihiro Nishioka
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