Journal of Applied Glycoscience Supplement
2010 Annual Meeting of the Japanese Society of Applied Glycoscience and 18th Symposium on Amylases and Related Enzymes
Session ID : Bp2-22
Conference information

Host: The Japanese Society of Applied Glycoscience

Modification of starchy food material (Part 1) : Powder characteristics and enzymatic digestibility
*Nao Takase, Makoto Miura, Shoji Miwa, Katsuhiko Mikuni, Michiko Okuno, Jun Watanabe, Yuko Ishikawa-Takano, Shoichi Kobayashi
Author information
CONFERENCE PROCEEDINGS FREE ACCESS

Details
Download PDF (171K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© 2010 The Japanese Society of Applied Glycoscience
Previous article Next article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top