Journal of Applied Glycoscience Supplement
2011 Annual Meeting of the Japanese Society of Applied Glycoscience and 19th Symposium on Amylases and Related Enzymes
Session ID : Dp-7
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Host: The Japanese Society of Applied Glycoscience

Effects of water content, molecular weight and crystallinity on the glass transition temperature of inulin
*kiyoshi Kawai, Ken Fukami, Pariya Thanatuksorn, Chotika Viriyarattanasak, Kazuhito Kajiwara
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© 2011 The Japanese Society of Applied Glycoscience
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