Protein-carbohydrate interactions leading to hydrolysis and transglycosylation in plant enzymes in glycoside hydrolase family 1

2011 Annual Meeting of the Japanese Society of Applied Glycoscience and 19th Symposium on Amylases and Related Enzymes

Session ID : S2-1

Conference information

Host: The Japanese Society of Applied Glycoscience

Overseas Invited Presentation

Protein-carbohydrate interactions leading to hydrolysis and transglycosylation in plant enzymes in glycoside hydrolase family 1

Author information

*James R. Ketudat Cairns
Schools of Biochemistry and Chemistry, Institute of Science, Suranaree University of Technology
Salila Pengthaisong
Schools of Biochemistry and Chemistry, Institute of Science, Suranaree University of Technology
Watchalee Chuenchor
Schools of Biochemistry and Chemistry, Institute of Science, Suranaree University of Technology
Teerachai Kuntothom
Schools of Biochemistry and Chemistry, Institute of Science, Suranaree University of Technology
Sompong Sansenya
Schools of Biochemistry and Chemistry, Institute of Science, Suranaree University of Technology
Anupong Tankratok
Schools of Biochemistry and Chemistry, Institute of Science, Suranaree University of Technology
Sukanya Luang
Schools of Biochemistry and Chemistry, Institute of Science, Suranaree University of Technology
Por-ngam Prasert
Schools of Biochemistry and Chemistry, Institute of Science, Suranaree University of Technology
Rodjana Opassiri
Schools of Biochemistry and Chemistry, Institute of Science, Suranaree University of Technology
Mariena Ketudat Cairns
School of Biotechnology, Institute of Agricultural Technology, Suranaree University of Technology
Rouyi Chen
School of Biotechnology, Institute of Agricultural Technology, Suranaree University of Technology
Maria Hrmova
Centre for Plant Functional Genomics, University of Adelaide
Jisnuson Svasti
Center for Protein Structure and Function and Department. of Biochemistry, Mahidol University

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