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*Takuya Koseki
Department of Food, Life, and Environmental Sciences, Yamagata University
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Akane Hori
Department of Food, Life, and Environmental Sciences, Yamagata University
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Kouji Mihara
Department of Food, Life, and Environmental Sciences, Yamagata University
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Kazusa Kawamoto
Department of Food, Life, and Environmental Sciences, Yamagata University
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Shinya Fushinobu
Department of Biotechnology, The University of Tokyo
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Dai Komiya
Department of Biotechnology, The University of Tokyo
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Kentarou Suzuki
Department of Biotechnology, The University of Tokyo
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Hirofumi Shoun
Department of Biotechnology, The University of Tokyo
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Takayoshi Wakagi
Department of Biotechnology, The University of Tokyo
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Tetsuya Murayama
Department of Food, Life, and Environmental Sciences, Yamagata University
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Yoshihito Shiono
Department of Food, Life, and Environmental Sciences, Yamagata University