Journal of Applied Glycoscience Supplement
2011 Annual Meeting of the Japanese Society of Applied Glycoscience and 19th Symposium on Amylases and Related Enzymes
Session ID : Aa-4
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Some properties of starches from Chayote and Flower ginger.
*Yoshimi SugimotoChikage KikutaDaichi MoritaMasako Kawanishi(Asaoka)Keiko Iwaki
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© 2011 The Japanese Society of Applied Glycoscience
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