Journal of Applied Glycoscience Supplement
2011 Annual Meeting of the Japanese Society of Applied Glycoscience and 19th Symposium on Amylases and Related Enzymes
Session ID : Ap-8
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Host: The Japanese Society of Applied Glycoscience

Effect of powder properties of starch on low-protein bread production
*YUMI ITO, MEGUMI YASUMATSU, SAWAKO YABE, KEIKO FUJII
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© 2011 The Japanese Society of Applied Glycoscience
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