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*Kanefumi KITAHARA
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Rina KATAOKA
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Misato ISOBE
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Motoyasu OTANI
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Osamu NAKAYACHI
Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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Kiyotaka FUJITA
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
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Toshihiko SUGANUMA
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University