Journal of Applied Glycoscience Supplement
2011 Annual Meeting of the Japanese Society of Applied Glycoscience and 19th Symposium on Amylases and Related Enzymes
Session ID : AW-5
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The Research and Development Award
Development of β-1,3-1,6-glucan form black yeast for ingredient of healthy foods
*Toshio SuzukiSeiji NakamuraKouji NishikawaTakahiro Suzuki
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© 2011 The Japanese Society of Applied Glycoscience
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