2011 Annual Meeting of the Japanese Society of Applied Glycoscience and 19th Symposium on Amylases and Related Enzymes
Session ID : Bp-10
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Host: The Japanese Society of Applied Glycoscience
Development of the simple emulsifying ability evaluation method by using fats and oils containing astaxanthin pigment.
*Toshiaki Miyama, Megumi Nakamura, Shoji Miwa, Makoto Miura, Katsuhiko Mikuni, Shoichi Kobayashi
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