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*Takuya Nagata
Department of Advanced Bioscience, Kinki University
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Shoko Shinya
Department of Advanced Bioscience, Kinki University
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Toki Taira
Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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Shigenori Nishimura
Laboratory of Protein Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefecture University
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Takayuki Ohnuma
Department of Advanced Bioscience, Kinki University
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tamo Fukamizo
Department of Advanced Bioscience, Kinki University