Considering Design of Event Management Ontology for Local Food Cooking Events

Abstract

Knowledges on local foods contain important wisdom that can be applied to daily life even today. We have been developing applications, designing ontologies, and conducting cooking events to study and record information about local food. In this paper, we consider an ontology that can be used to manage cooking events of local food. First, we describe the requirements in the management of cooking events and attempted to design an ontology for the management of cooking events in UML. In addition, we consider the functions to automate the calculation of the quantity of ingredients for the event participants, to study the replacement of ingredients with alternative ingredients, and to support the creation of educational materials for the dietary education of local food. The specifications of these functions will be finalized and implemented in the future.