JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY
Online ISSN : 1884-6025
Print ISSN : 0285-2543
ISSN-L : 0285-2543
TECHNICAL PAPERS
Efficient Preparation Technology to Improve Digestibility of Forage Rice (Part 3)
——Exfoliation and crushing of the paddy in whole crop rice silage and its feeding to Holstein steers——
Kazuto SHIGETAHiroki MATSUYAMATamaki KIDAMorinobu MATSUO
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2009 Volume 71 Issue 1 Pages 1_118-1_123

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Abstract

To reduce grain excretion — a serious problem when feeding dairy and beef cattle whole crop rice silage — a rice silage crusher was developed to exfoliate chaff or to crush the paddy itself. This apparatus was used to exfoliate the chaff or crush the paddy used to prepare whole crop rice silage ; the crush rate was over 90%. In Holstein steers, the nutrient digestibility and nutrient contents of whole crop rice silage prepared with the crushing process were better than that prepared without crushing process ; furthermore, grain excretion was reduced by 66%. The chewing activities did not differ in the case of silage prepared with or without the crushing process.

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© 2009 The Japanese Society of Agricultural Machinery
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