JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY
Online ISSN : 1884-6025
Print ISSN : 0285-2543
ISSN-L : 0285-2543
Respiratory Property Measurement and Control System for Fresh Produce and Application of the System to Broccoli
Yoshio HIKIDATakemi ABE
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2003 Volume 65 Issue 4 Pages 132-138

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Abstract

For the purpose of the construction of the system which automatically searches the optimum gas composition for controlled atmosphere storage and modified atmosphere packaging, a computer-based respiratory property measurement and control system was produced experimentally. The calculation formulae of oxygen consumption rate, carbon dioxide evolution rate, respiratory quotient were deduced, and the measuring method of the gas-transfer coefficient necessary for the calculation of these respiratory properties was shown. As the result that this system was applied to broccoli and respiratory properties under three atmospheric conditions were measured, the oxygen consumption rate was suppressed mainly by the decrease in oxygen concentration, and the depression of carbon dioxide evolution rate by the increase in carbon dioxide concentration was observed.

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© The Japanese Society of Agricultural Machinery
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