Journal of the Japanese Society of Agricultural Machinery and Food Engineers
Online ISSN : 2189-0765
Print ISSN : 2188-224X
ISSN-L : 2188-224X
MINI REVIEW
Techniques for Ensuring the Safety and Quality of Food and Agricultural Products (Part 4)─Nondestructive Cleanness Detection of Meat Surface─
S. OSHITA, H. SHIRAI
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Keywords: quantitative detection, microbial spoilage, ATP, tryptophan, NADPH, PLSR
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2014 Volume 76 Issue 2 Pages 138-142

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