MINI REVIEW
Techniques for Ensuring the Safety and Quality of Food and Agricultural Products（Part 21）
—General Overview at the End of a Series of Technical Explanation—
Keywords:
agricultural product,
food,
safety,
quality,
quality evaluation,
quality preservation,
microbial control,
food management system
2017 Volume 79 Issue 2 Pages 108-110
Details
Article 1st page
