Algal Resources
Online ISSN : 2423-8473
Print ISSN : 1883-3284
Corrigendum
Corrigendum
The intrinsic gelling properties of agarose and agar afforded by the endothermic energy required to dissociate cross linkage of gels
JOURNAL FREE ACCESS

2022 Volume 15 Issue 1 Pages 15-

Details
Article 1st page
© 2022 The Japanese Society of Applied Phycology
Previous article
feedback
Top