Seaweed is a vegetable of the sea　–Can seaweed prevent lifestyle-related diseases?–

Released on J-STAGE: August 18, 2021 | Volume 13 Issue 2 Pages 61-67

Hiroko MARUYAMA

The intrinsic gelling properties of agarose and agar afforded by the endothermic energy required to dissociate cross linkage of gels

Released on J-STAGE: July 10, 2022 | Volume 14 Issue 1 Pages 1-13

Tetsujiro Matsuhashi

The use of commercial seaweed extracts as a means to alleviate abiotic stress in land plants: a review

Released on J-STAGE: August 24, 2021 | Volume 3 Issue 2 Pages 153-168

Jatinder Singh SANGHA, David HOBSON, David HILTZ, Alan T. CRITCHLEY, Balakrishnan PRITHIVIRAJ

Nutrient uptake and reduction efficiency by the red alga Gracilaria bursa-pastoris (S Gmelin) Silva integrated with the red sea bream, Pagrus major

Released on J-STAGE: August 24, 2021 | Volume 3 Issue 2 Pages 99-110

Rhea Joy CARTON, Yoshio OKUYAMA, Hajime KIMURA, Daisuke FUJITA, Masahiro NOTOYA

Relationships between gel forming ability and molecular weight distribution of agar

Released on J-STAGE: August 18, 2021 | Volume 13 Issue 2 Pages 107-110

Yuri TASHIRO, Hiroo OGAWA