The intrinsic gelling properties of agarose and agar afforded by the endothermic energy required to dissociate cross linkage of gels
Released on J-STAGE: July 10, 2022 | Volume 14 Issue 1 Pages 1-13
Tetsujiro Matsuhashi
Land-based cultivation applicated the biological features of Neopyropia tenuipedalis
Released on J-STAGE: June 15, 2024 | Volume 16 Issue 1 Pages 23-29
Mahiko Abe, Noboru Murase
Seaweed is a vegetable of the sea –Can seaweed prevent lifestyle-related diseases?–
Released on J-STAGE: August 18, 2021 | Volume 13 Issue 2 Pages 61-67
Hiroko MARUYAMA
Recent trends of edible seaweed industries and prospect in Japan
Released on J-STAGE: June 03, 2021 | Volume 4 Issue 1 Pages 15-21
Tsuyoshi Ofusa
Relationships between gel forming ability and molecular weight distribution of agar
Released on J-STAGE: August 18, 2021 | Volume 13 Issue 2 Pages 107-110
Yuri TASHIRO, Hiroo OGAWA
Algal Science and Technology
Already have an account? Sign in here