Recent trends of edible seaweed industries and prospect in Japan

Released on J-STAGE: June 03, 2021 | Volume 4 Issue 1 Pages 15-21

Tsuyoshi Ofusa

Relationships between gel forming ability and molecular weight distribution of agar

Released on J-STAGE: August 18, 2021 | Volume 13 Issue 2 Pages 107-110

Yuri TASHIRO, Hiroo OGAWA

A new practical method for mass seedling production of Undaria pinnatifida (Harvey) Suringar using free-living gametophytes that originated from single zoospores and its application for commercial cultivation

Released on J-STAGE: January 15, 2020 | Volume 8 Issue 1 Pages 23-36

Norio TANADA, Akinori DAN, Keisaku KUSAKA, Naohiro OKA, Tatsuo HAMANO

Harvest and cultivation of Saccharina japonica in Northern Hokkaido, Japan, and southern Sakhalin and Primorye, Russia: A review

Released on J-STAGE: January 15, 2020 | Volume 8 Issue 2 Pages 155-163

Tadashi KAWAI, Dmitrii GALANIN, Tatiana KRUPNOVA, Norishige YOTSUKURA

Seaweed is a vegetable of the sea　–Can seaweed prevent lifestyle-related diseases?–

Released on J-STAGE: August 18, 2021 | Volume 13 Issue 2 Pages 61-67

Hiroko MARUYAMA