肉質部にアントシアニン色素を含有する有色バレイショ新品種「インカパープル」および「インカレッド」の育成

Note

Breeding of new colored potato varieties “Inca purple” and “Inca red” which containing anthocianin pigment in the tuber flesh

Author information

Motoyuki Mori
National Agricultural Research Center for Hokkaido Region
Akiko Ohara-Takada
National Agricultural Research Center for Hokkaido Region
Present address: National Institute of Crop Science
Norikazu Takada
National Agricultural Research Center for Hokkaido Region
Present address: National Center for Seeds and Seedlings
Akira Kobayashi
National Agricultural Research Center for Hokkaido Region
Shogo Tsuda
National Agricultural Research Center for Hokkaido Region
Takashi Nakao
National Agricultural Research Center for Hokkaido Region
Present address: Nagasaki Agriculture and Forestry Experiment Station
Yoshiki Umemura
National Agricultural Research Center for Hokkaido Region
Deceased
Kazuya Hayashi
Tokyo Kasei-Gakuin Junior College

JOURNAL FREE ACCESS

2009 Volume 11 Issue 2 Pages 45-51

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