Development of a new winter wheat cultivar, ‘Tatsukirari’ with good bread-making and soy-sauce-brewing quality for western Japan
Released on J-STAGE: December 18, 2025 |
Volume 27
Issue 2
Pages 159-171
Yusuke Ban, Keita Kato, Miwako Ito, Nozomu Tokuriki, Yusaku Nakagaki, Masayoshi Hirose, Kenji Kawaguchi, Tatsuya Ikeda, Kanenori Takata, Mikiko Yanaka, Wakako Funatsuki, Naoyuki Ishikawa