Note
“Nikomaru”, A New Rice Variety with Excellent Palatability and Grain Appearance Developed for Warm Region of Japan
Makoto Sakai, Masahiro Okamoto, Katsunori Tamura, Ryota Kaji, Ritsuko Mizobuchi, Hideyuki Hirabayashi, Souichi Fukaura, Minoru Nishimura, Tadashi Yagi
Author information
2007 Volume 9 Issue 2 Pages 67-73
Details
Article 1st page
