Breeding Research
Online ISSN : 1348-1290
Print ISSN : 1344-7629
ISSN-L : 1344-7629
Research Papers
Japanese Native Red Rice Cultivar, ‘Awa-akamai’, a Genetic Resource for the Improvement of Germination in Soil at Low Temperatures
Takuya YamaguchiTakeshi EbitaniMotoyasu OmotenoYoshitaka Yamamoto
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JOURNAL FREE ACCESS

2007 Volume 9 Issue 3 Pages 103-110

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Abstract
To test the ability of germination in soil at low temperatures among rice cultivars, chicken-breasted seeds were sown under various temperature and depth conditions. Native red rice cultivars, Awa-akamai, Toyama-zairai-aka, Arozz da terra, Beni-roman, Khao mak fay, Khao louk kheuy and Myae shay displayed a higher ability than Koshihikari. In addition, the Germination rate index (GRI) of the seeds sown at a depth of 1.0 cm and grown at 15°C was a good index for the ability. Backcross inbred lines (BC1F2) with the genetic background of Koshihikari were made from Awa-akamai and Arozz da terra, respectively, and these lines were grown under the above-mentioned conditions. The backcross inbred lines made from Awa-akamai displayed a higher ability than those made from Arozz da terra. Linkage between the germination ability and pericarp color was not found in the Awa-akamai-derived lines. Therefore, Awa-akamai could be advantageous as a genetic resource in breeding for the improvement of germination in soil at low temperatures.
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© 2007 Japanese Society of Breeding
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