多収・良質・良食味で耐湿性に優れる画期的な日本麺用小麦品種「きぬあかり」の育成

小麦品種「きぬあかり」育成グループ（代表：吉田朋史）

doi:10.1270/jsbbr.22J13

This article has now been updated. Please use the final version.

Breeding of an epoch-making wheat cultivar “Kinuakari” for Japanese white salted noodle with high yield, high quality, good taste and excellent waterlogging tolerance

Wheat cultivar “Kinuakari” Breeding Group (Representative; Tomofumi Yoshida)

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JOURNAL FREE ACCESS Advance online publication

Article ID: 22J13

DOI https://doi.org/10.1270/jsbbr.22J13

The final version of this article is now available: Vol. 24 (2022), No. 2

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