Evaluation of the Grain and Flour Quality in Near-Isogenic Wheat Lines with Waxy and Double-null Wx proteins

Breeding Science

Online ISSN : 1347-3735
Print ISSN : 1344-7610
ISSN-L : 1344-7610

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Evaluation of the Grain and Flour Quality in Near-Isogenic Wheat Lines with Waxy and Double-null Wx proteins

Kanenori Takata, Mikiko Yanaka, Yumiko Fujita, Naoyuki Ishikawa

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Keywords: Triticum aestivum L., waxy proteins, waxy wheat, quality

JOURNAL FREE ACCESS

2007 Volume 57 Issue 1 Pages 79-83

DOI https://doi.org/10.1270/jsbbs.57.79

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© 2007 by JAPANESE SOCIETY OF BREEDING

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