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Takuma Sugimoto
Hyogo Agricultural Institute for Agriculture, Forestry and Fisheries
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Masayasu Kato
National Agricultural Research Center
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Shinya Yoshida
Hyogo Agricultural Institute for Agriculture, Forestry and Fisheries
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Isao Matsumoto
Hyogo Agricultural Institute for Agriculture, Forestry and Fisheries
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Tamotsu Kobayashi
Hyogo Agricultural Institute for Agriculture, Forestry and Fisheries
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Akito Kaga
National Institute of Agrobiological Sciences
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Makita Hajika
NARO Institute of Crop Science, National Agriculture and Food Research Organization
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Ryo Yamamoto
National Agricultural Research Center for Tohoku Region (NARCT)
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Kazuhiko Watanabe
Hyogo Agricultural Institute for Agriculture, Forestry and Fisheries Tokyo University of Agriculture, Department of Applied Biology and Chemistry
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Masataka Aino
Hyogo Agricultural Institute for Agriculture, Forestry and Fisheries
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Toru Matoh
Kyoto University, Laboratory of Plant Nutrition, Division of Applied Life Sciences, Graduate school of Agriculture
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David R. Walker
USDA-ARS, Soybean/Maize Germplasm, Pathology, and Genetics Research Unit, and University of Illinois, Department of Crop Sciences
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Alan R. Biggs
West Virginia University, Kearneysville Tree Fruit Research and Education Center
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Masao Ishimoto
National Institute of Agrobiological Sciences