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Lei Zhou
Key Laboratory of Crop Heterosis and Utilization (MOE) and Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement, Food Crops Institute, Hubei Academy of Agricultural Sciences
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Yawen Zeng
Biotechnology and Genetic Resources Institute, Yunnan Academy of Agricultural Sciences
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Guanglong Hu
Key Laboratory of Crop Heterosis and Utilization (MOE) and Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences
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Yinghua Pan
Key Laboratory of Crop Heterosis and Utilization (MOE) and Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University
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Shuming Yang
Biotechnology and Genetic Resources Institute, Yunnan Academy of Agricultural Sciences
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Aiqing You
Hubei Key Laboratory of Food Crop Germplasm and Genetic Improvement, Food Crops Institute, Hubei Academy of Agricultural Sciences
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Hongliang Zhang
Key Laboratory of Crop Heterosis and Utilization (MOE) and Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University
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Jinjie Li
Key Laboratory of Crop Heterosis and Utilization (MOE) and Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University
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Zichao Li
Key Laboratory of Crop Heterosis and Utilization (MOE) and Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University