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Yuri Fukui
Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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Moeko Saito
Faculty of Life and Environmental Sciences, Kyoto Prefectural University
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Natsuno Nakamura
Faculty of Life and Environmental Sciences, Kyoto Prefectural University
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Taichi Mizuno
Faculty of Life and Environmental Sciences, Kyoto Prefectural University
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Shuichi Sato
Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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Mayu Tsukuda
Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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Saori Nakaoka
Faculty of Life and Environmental Sciences, Kyoto Prefectural University
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Keita Tsuboi
Faculty of Life and Environmental Sciences, Kyoto Prefectural University
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Azusa Sasaki
Faculty of Life and Environmental Sciences, Kyoto Prefectural University
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Kouji Kuramochi
Department of Applied Biological Science, Faculty of Science and Technology, Tokyo University of Science
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Panida Boonyaritthongchai
School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi
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Nichapat Kaewmanee
School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi
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Krit Thirapanmethee
Department of Microbiology, Faculty of Pharmacy, Mahidol University
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Mullika Traidej Chomnawang
Department of Microbiology, Faculty of Pharmacy, Mahidol University
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Bhanubong Bongcheewin
Department of Pharmaceutical Botany, Faculty of Pharmacy, Mahidol University
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Thuy Linh Nguyen
Institute for Preventive Medicine and Public Health and Hanoi Medical University Hospital, Hanoi Medical University
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Huong Lan Thi Nguyen
Institute for Preventive Medicine and Public Health and Hanoi Medical University Hospital, Hanoi Medical University
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Huong Thi Le
Institute for Preventive Medicine and Public Health and Hanoi Medical University Hospital, Hanoi Medical University
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Shigehisa Okamoto
Department of Food Science and Biotechnology, Faculty of Agriculture, Kagoshima University
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Takako Nakamura
Graduate School of Life and Environmental Sciences, Kyoto Prefectural University Faculty of Life and Environmental Sciences, Kyoto Prefectural University
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Yasushi Nakamura
Graduate School of Life and Environmental Sciences, Kyoto Prefectural University Faculty of Life and Environmental Sciences, Kyoto Prefectural University Present address: Department of Japanese Food Culture, Faculty of Letters, Kyoto Prefectural University Planning Office, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center
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Nakao Kubo
Graduate School of Life and Environmental Sciences, Kyoto Prefectural University Faculty of Life and Environmental Sciences, Kyoto Prefectural University Biotechnology Research Department, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center