PRESENT CONDITION OF FOOD WASTE RECYCLING IN HOTELS

Abstract

 Purpose of this research is to clear present condition of food waste recycling in hotels. Method of this research is mainly questionnaire survey to hotels which have implemented food waste recycling. Findings of this research are as follows:
 1. In many hotels which have implemented food waste recycling, the cost of processing food waste does not increase.
 2. It is necessary to pre-training to employees. Continuous training is also needed.
 3. The cooperation of kitchen members is essential to the separation of food waste . So, in the center of the organizational operation of the recycling of food waste, a representative of the members should enter.
 4. Commission rate of the recycling of food waste in hotels in large cities, is different from that in the hotels in local cities.
 5. Fertilizer is the main way of the recycling of food waste. Feed production is not the main way.