STUDY ON EFFECT OF HEAT RECOVERY PLANT UTILIZATION AND BIO GAS TECHNOLOGY IMPLEMENTATION FOR RECYCLING OF FOOD WASTE

Abstract

 In this study, we examined ways to recycle food waste, which was disposed at domestic municipal waste treatment plants under the Food Recycling Law. In order to utilize food waste, the effects of food waste recycling were analyzed for the following recycling policies: re-evaluation of execution rate for heat recovery at municipal waste treatment plants; utilization of exsisted recycling plants; implementation of biogas technology. As a result of the study, it was revealed that the recycling rate in food industry, including wholesalers, retailers and food service sectors, was increased up to 86.4 % by these policies.