熱測定
Online ISSN : 1884-1899
Print ISSN : 0386-2615
ISSN-L : 0386-2615
解説
超好熱菌由来蛋白質の熱力学的安定化機構
向山 厚 高野 和文
著者情報
ジャーナル フリー

2008 年 35 巻 5 号 p. 237-243

詳細
抄録
We describe the thermodynamic stability of a hyperthermophilic protein with respect to the equilibrium and kinetic aspects. The stabilization mechanism of a hyperthermophilic protein is found to be characterized by its slow unfolding and this appears to be a common characteristic of hyperthermophilic proteins. It was shown that the buried hydrophobic residues contribute to the kinetic robustness. Furthermore, we discuss whether some concepts about protein stability, which are observed in mesophilic proteins, are applicable to the hyperthermophilic protein.
著者関連情報
© 2008 日本熱測定学会
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