Netsu Sokutei
Online ISSN : 1884-1899
Print ISSN : 0386-2615
ISSN-L : 0386-2615
Review
Multivariate Analysis Technique for Various Analytical Results to Express Gustatory
Toshiyuki Suzuki
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2020 Volume 47 Issue 4 Pages 148-152

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Abstract
Analytical instruments which has been gradually improved are widely used to get various property of analyte. Those techniques give analysts much bigger data that makes complication to analyze the property of analyte. Moreover, those results indicate different intensity and dimension when various analytical instruments are used, it often becomes the cause of their complication to get detail of property of analyte. Recently, informatics become convenient tools to analyze big data which can be extracted various target property. This report offers a topic of informatics to analyze relation between gustatory of honey and analytical data using DSC, FTIR, ICP-MS, ICP-OES and GC/MS, which include how combine and normalize data which indicate different intensity and different dimension.
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© 2020 The Japan Society of Calorimetry and Thermal Analysis
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