Japan Journal of Food Engineering
Online ISSN : 1884-5924
Print ISSN : 1345-7942
ISSN-L : 1345-7942
 
Objective Evaluation Method of UDON Noodle Texture
Hiroki SHIMADA, Asako WATANABE, Naotaka KIDA
Author information
JOURNAL FREE ACCESS

2011 Volume 12 Issue 4 Pages 169-172

Details
Download PDF (1294K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© 2011 Japan Society for Food Engineering
Previous article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top