Japan Journal of Food Engineering
Online ISSN : 1884-5924
Print ISSN : 1345-7942
ISSN-L : 1345-7942
 
The Qualities and Physical Properties of Various Types of Pasta
Yumiko NAKANISHI, Toru HIRAUCHI, Toshio KAWAHARA, Kentaro IRIE
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2015 Volume 16 Issue 3 Pages 257-261

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© 2015 Japan Society for Food Engineering
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