Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Symposium: To Promote the Safety of Food. Now, what is what should be done?
Establishment of the Microbiological Control System in the Tofu Manufacturing
Shoichi TAKEOKA
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2007 Volume 24 Issue 1 Pages 13-16

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© 2007 Japanese Society of Food Microbiology
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