Effectiveness of Hand-washing with Acidic Electrolyzed Water

Japanese Journal of Food Microbiology

Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267

Review

Effectiveness of Hand-washing with Acidic Electrolyzed Water

Akemi TAKESHITA

Author information

JOURNAL FREE ACCESS

2007 Volume 24 Issue 3 Pages 115-121

DOI https://doi.org/10.5803/jsfm.24.115

Details

Content from these authors

© 2007 Japanese Society of Food Microbiology

Favorites & Alerts

Related articles

Recently viewed articles

Neural activity during memory encoding analyzed by post-sleep recognition performance
Mahakasyapa's Precedence to Ananda in the Rajagrha Council
Overexpression of VEGF Induces Bone Formation in the Model of Transplantation of Cultured Bone Cells
緩効性高腐植入り肥料と微生物含有土壌改良資材との併用が白ネギの収量と土壌微生物に及ぼす効果
A Feasibility Study on the High-Resolution Regional Reanalysis over Japan Assimilating Only Conventional Observations as an Alternative to the Dynamical Downscaling

Predecessor

JAPANESE JOURNAL OF FOOD MICROBIOLOGY

Top