Case
The current state and problems of microbiological examination methods of food (Japanese Society for Food Microbiology: A report from the working group concerning microbiological examination methods of food)
Tsutomu ASAO, Takao KAWAI, Yuko KUMEDA, Tadashi TERAMOTO, Atsushi ISHIGURO, Seiichi UMESAKO, Jun OGASAWARA, Kazushige TAKASU, Tomotaka MINO, Ryoichi HINO, Rie SAITO, Shunji KOZAKI, Shigeki YAMAMOTO
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2007 Volume 24 Issue 3 Pages 134-143
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