Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Special Lecture
Campylobacter Infections: Food-borne Sources and Isolation Methods
F. J. (Eric) BOLTON
Author information
JOURNALS FREE ACCESS

2007 Volume 24 Issue 4 Pages 151-156

DOI https://doi.org/10.5803/jsfm.24.151
Details
Download PDF (157K)
Download Meta RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download Meta
Contact us
Information related to the author
© 2007 Japanese Society of Food Microbiology
Next article
Favorites & Alerts

Recently visited articles
Predecessor

JAPANESE JOURNAL OF FOOD MICROBIOLOGY

Share this page
feedback
 Top