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Emiko NAGASHIMA
Department of Food and Nutrition, Tokai University Junior College
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Yuuichiro ODA
Department of Fisheries, Tokai University
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Kazuhiro OZAWA
Chubu Food and Environmental safety Center
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Yukiko KUDO
Division of Microbiology, National Institute of Health Sciences
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Tokuhiro NISHINA
Department of Food and Nutrition, Tokai University Junior College Chubu Food and Environmental safety Center
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Hirotaka KONUMA
Department of Fisheries, Tokai University