Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Method
Real-Time PCR Assay Using Light Upon eXtension Fluorogenic Primer for Detection of Campylobacter jejuni/coli in Food after Enrichment Culture
Hiroshi HIWAKIAi BABASumi EBUCHIMunenori FURUTATakahiro ODATakahisa MIYAMOTO
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2009 Volume 26 Issue 2 Pages 120-126

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Abstract
The Light Upon eXtension fluorogenic (LUX) primers were designed to detect the hip gene specific for Campylobacter jejuni, the glyA gene specific for C. coli, and the glyA gene specific for both C. jejuni and C. coli. The real-time quantitative PCR assay using LUX primer (LUX-qPCR) was performed with the primer sets of J-hip-FU/RL for detection of C. jejuni, C-glyA-FU/RL for detection of C. coli, and JC-glyA-FL/RU for detection of C. jejuni/coli. Those LUX primers were specific for C. jejuni, C. coli, and C. jejuni/coli, respectively; the detection limit of the LUX-qPCR was 2,200 to 3,800 CFU/ml (11 to 19 CFU/reaction mixture) and coefficient (r2) for the correlation between amount of DNA and Ct value was calculated to be more than 0.99. The multiplex LUX-qPCR with J-hip-FU/RL and C-glyA-FU/RL allowed simultaneous detection and differentiation of C. jejuni and C. coli. The LUX-qPCR and the multiplex LUX-qPCR were carried out in food after enrichment culture and compared to the cultural method. The results between these LUX-qPCR assays and the cultural method were mostly corresponding: C. jejuni/coli strains were isolated from most of the enrichment cultures which were PCR-positive and not isolated from all of the cultures which were PCR-negative, however the bacteria were not isolated from part of cultures which were PCR-positive. These rapid and sensitive LUX-qPCR assays provide useful tools for specific screening test of C. jejuni/coli in food after enrichment culture and rapid identification of Campylobacter isolate.
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© 2009 Japanese Society of Food Microbiology
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