Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Education Lecture
Food Safety and Technologies to Control Microbial Quality on Fresh-cut Vegetables
Hidemi IZUMI
Author information
JOURNAL FREE ACCESS

2009 Volume 26 Issue 2 Pages 60-67

Details
Download PDF (913K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Content from these authors
© 2009 Japanese Society of Food Microbiology
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

JAPANESE JOURNAL OF FOOD MICROBIOLOGY

Share this page
feedback
 Top