Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Symposium 1: Control of microorganisms in stress environment
Mechanisms of Actions of Hypochlorous Acid as Cleaning and Disinfecting Agents in Relation to Injury to Bacteria
Satoshi FUKUZAKI
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2009 Volume 26 Issue 2 Pages 76-80

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© 2009 Japanese Society of Food Microbiology
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