Food Safety from the Viewpoint of Consumers

Japanese Journal of Food Microbiology

Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267

Educational Lectures

Food Safety from the Viewpoint of Consumers

Nobuko HIWASA

Author information

JOURNAL FREE ACCESS

2011 Volume 28 Issue 1 Pages 16-20

DOI https://doi.org/10.5803/jsfm.28.16

Details

Content from these authors

© 2011 Japanese Society of Food Microbiology

Favorites & Alerts

Related articles

Recently viewed articles

Successful Treatment with the Chin-down Maneuver of Dysphagia Secondary to Descending Necrotizing Mediastinitis: A Case Study
Factors Influencing Presenteeism in Middle-aged and Older Workers with Chronic Kidney Disease: A Single-center Cross-sectional Study
A new species of box jellyfish, Carybdea wayamba sp. nov. (Cnidaria: Scyphozoa: Cubomedusae: Carybdeidae) from Sri Lanka
From the view point of the post marketing
落花生における, 不稔雄ずい発生数の変異と, その品種分類的意義について

Predecessor

JAPANESE JOURNAL OF FOOD MICROBIOLOGY

Top