Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Symposium: Enterohemorrhagic Escherichia coli Infections
Basic Concept of New Standard for Raw Meat in Japan
Shigeki YAMAMOTO, Fumiko KASUGA, Shizunobu IGIMI, Yumiko OKADA, Yoshika MOMOSE, Hiroshi ASAKURA
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2012 Volume 29 Issue 2 Pages 98-100

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© 2012 Japanese Society of Food Microbiology
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