Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
Epidemiology
Thermal Resistance of Flat Sour Spoilage Bacteria Isolated from Food Ingredient of Retortable Pouched Corn Soup and the Control by Intermittent Sterilization
Mitsuko WAKUSHIMAKeiko NISHIKAWAHidemi IZUMIYoichi KAMATAYoshikazu NISHIKAWA
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2012 Volume 29 Issue 3 Pages 170-174

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© 2012 Japanese Society of Food Microbiology
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