Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Epidemiology
Thermal Resistance of Flat Sour Spoilage Bacteria Isolated from Food Ingredient of Retortable Pouched Corn Soup and the Control by Intermittent Sterilization
Mitsuko WAKUSHIMA, Keiko NISHIKAWA, Hidemi IZUMI, Yoichi KAMATA, Yoshikazu NISHIKAWA
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2012 Volume 29 Issue 3 Pages 170-174

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© 2012 Japanese Society of Food Microbiology
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