Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Epidemiology
The relationship between Salt Concentration and Contamination by Vibrio parahaemolyticus and Standard Plate Count Bacteria of Fermented Squid
Yoshitsugu NAKAGUCHI
Author information
JOURNAL FREE ACCESS

2012 Volume 29 Issue 4 Pages 230-233

Details
Abstract
[in Japanese]
Content from these authors
© 2012 Japanese Society of Food Microbiology
Previous article
feedback
Top