Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Epidemiology
The relationship between Salt Concentration and Contamination by Vibrio parahaemolyticus and Standard Plate Count Bacteria of Fermented Squid
Yoshitsugu NAKAGUCHI
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JOURNAL FREE ACCESS

2012 Volume 29 Issue 4 Pages 230-233

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[in Japanese]
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© 2012 Japanese Society of Food Microbiology
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